Preparation - 20 min | Cooking - 1 hrs 10 min | Yields - 16 bars

1/2 cup (1 stick) butter or margarine 

2 cups (12-oz. pkg.) White chocolate chips

2 large eggs

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon almond extract

1/2 cup seedless raspberry jam

1/4 cup toasted sliced almonds 

Preheat oven to 325 degrees. Grease and sugar 9-inch-square baking pan.

Melt butter in medium, microwave-safe bowl on HIGH power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.

Beat eggs in large mixer bowl until foamy.  Add sugar, beat until light lemon colored, about 5 minutes.  Stir in morsel-butter mixture.  Add flour, salt and almond extract; mix at low speed until combined.  Spread 2/3 of batter into prepared pan.

Bake for 15 to 17 minutes or until light golden brown around the edges.  Remove from oven to wire rack.

Heat jam in small, microwave-safe bowl on HIGH power for 30 seconds; stir.  Spread jam over warm crust. Stir remaining morsels into remaining batter.  Drop spoonfuls of batter over jam.  Sprinkle with almonds.

Bake for 25 to 30 minutes or until edges are browned.  Cool completely in pan on wire rack. Cut into bars.

Preparation - 10 min | Cooking - 23 min | Cooling - 15 min | Yields - 12

1 can (12 fl.oz.) evaporated lowfat 2% milk

3 large eggs, beaten

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 cups (8 oz.) shredded cheddar cheese

2 cups chopped, frozen broccoli, thawed

1/2 cup chopped red bell pepper

PREHEAT oven to 350°F. Grease and lightly flour twelve 2 1/2-inch muffin cups.

WHISK evaporated milk, eggs, salt and pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filing almost to rim*. Stir mixture frequently to evenly distribute ingredients.

BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

*Note: Number of quiches that you get will depend on the size of your muffin cups.